Baking Bread in Ancient Judah
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Endnotes
1.
Yehuda Dagan, “Results of the Survey: Settlement Patterns in the Lachish Regions,” in David Ussishkin, ed., The Renewed Archaeological Excavations at Lachish (1973-1994), vol. 5, Monograph Series of the Institute of Archaeology of Tel Aviv University 22 (Tel Aviv: Emery and Claire Yass Publications in Archaeology, 2004), p. 2683.
2. James W. Hardin, Households and the Use of Domestic Space at Iron II Tell Halif: An Archaeology of Destruction, Reports of the Lahav Research Project at Tell Halif, Israel, vol. 2 (Winona Lake: Eisenbrauns, 2010), p. 34; Cynthia Shafer-Elliott, Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible (Sheffi eld: Equinox, 2012), pp. 12-14. Cynthia Shafer-Elliott, “Gender Archaeology,” in Cynthia Shafer-Elliott, ed., The Five Minute Archaeologist in the Southern Levant (Sheffield: Equinox, 2016), pp. 161-164; James W. Hardin, “Understanding Domestic Space: An Example from Iron Age Tell Halif,” Near Eastern Archaeology 67 (2004), p. 74.
3.
Peter Altmann, “Diet, Bronze and Iron Age,” in Daniel Master, ed., The Oxford Encyclopedia of the Bible and Archaeology, vol. 1 (Oxford: Oxford Univ. Press, 2013), p. 288.