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Sybil Zimmerman

Sybil Zimmerman, a journalist and lecturer, has been a resident of Israel since 1970. She has written for a number of publications including the International Herald Tribune, Hadassah-Wizo of Canada, and Tarbut of the American Israel Cultural Foundation. The cooking columnist for the Jerusalem Post, Zimmerman is the author of three Israeli cookbooks and a guidebook for people planning to live in Israel.

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BAR Jr.: Housewares and Recipes from 2,000 Years Ago
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