BAR Test Kitchen: Parsnips: Back to Roman Roots
You have already read your free article for this month. Please join the BAS Library or become an All Access member of BAS to gain full access to this article and so much more.
Already a library member? Log in here.
Institution user? Log in with your IP address or Username
Endnotes
1. Patrick Faas, Around the Roman Table: Food and Feasting in Ancient Rome (Chicago: University of Chicago Press, 1994), p. 20.