ReViews: Ancient Levantine Cooking Pots: 10,000 Years of Cooking Memories

This book is an important contribution to the study of ethnoarchaeology, ceramics and food preparation in the southern Levant. Gloria London, Ph.D. (University of Arizona), is an independent scholar with an impressive background in ethnoarchaeology and ceramics. Her ethnoarchaeological field projects include traditional potters in the Philippines, Cyprus and Jordan, and her archaeological fieldwork covers industrial, domestic, burial and ceremonial sites in Jerusalem, Tel Beersheba, Mt. Carmel caves, Negev Salvage excavation, Arava Expedition to Sinai and the Arava, Timna copper mines, Tel Yarmut and Tall al-‘Umayri, among others. Scholars and students interested in ancient food preparation will find this […]