Summer has finally arrived, and for many of us the preceding months have been long and cold. As you spend time outside with family and friends enjoying the sweet sunshine, bring this ancient Roman recipe to your next backyard barbeque. It’s a simple, no-cook recipe that is perfect for hot summer days. The recipe, “Cold Dill Sauce for Sausages,” comes to us from Apicius, the first-century CE Roman gourmand we’ve seen a few times in Test Kitchen. This very simple sauce is poured over cold pre-cooked sausage (or you could use any cold meat). The original does call for asafoetida, […]
