Endnote 1 – Mongolian Meat Cakes

From Paul D. Buell and Eugene N. Anderson, A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Sihui’s Yinshan Zhengyao, Sir Henry Well-come Asian Series, vol. 9 (Leiden: Brill, 2010), p. 297.