Endnote 1 – Strata: Test Kitchen: Unwinding with the Ancient Babylonians
Gojko Barjamovic, Patricia Jurado Gonzalez, Chelsea A. Graham, Agnete W. Lassen, Nawal Nasrallah, and Pia M. Sorensen, “Food in Ancient Mesopotamia: Cooking the Yale Babylonian Culinary Recipes,” in Agnete W. Lassen, Eckart Frahm, and Klaus Wagensonner, eds., Ancient Mesopotamia Speaks: Highlights of the Yale Babylonian Collection (New Haven, CT: Peabody Museum of Natural History, Yale University, 2019), p. 123.