For an overview of the integration of Jewish and Greco-Roman table habits at the Lord’s Supper, see Dennis Edwin Smith, From Symposium to Eucharist: The Banquet in the Early Christian World (Minneapolis: Fortress Press, 2003); R. Alan Streett, Subversive Meals: An Analysis of the Lord’s Supper Under Roman Domination During the First Century (Eugene, OR: Pickwick Publications, 2013).