Endnote 2 – Strata: BAR Test Kitchen: Eat Like an Ancient Babylonian
Jean Bottéro believes that samīdu and šuḫutinnū—two of the ingredients we omitted—were “probably in the onion family.” See Bottéro, “The Cuisine,” p. 42.
Jean Bottéro believes that samīdu and šuḫutinnū—two of the ingredients we omitted—were “probably in the onion family.” See Bottéro, “The Cuisine,” p. 42.