See, for example, Magen Broshi, “Date Beer and Date Wine in Antiquity,” Palestine Exploration Quarterly 139 (2007), pp. 55–59. See also Lawrence E. Stager, “The Impact of the Sea Peoples in Canaan [1185–1050 B.C.E.], in Thomas E. Levy, ed., Archaeology of Society in the Holy Land (New York: Facts on File, 1995), p. 345. See Carey Walsh, The Fruit of the Vine: Viticulture in Ancient Israel (Winona Lake, IN: Eisenbrauns, 2000), For further information, see Homan, “Beer, Barley, and שכר in the Hebrew Bible,” pp. 28–30.