Endnote 3 – Strata: BAR Test Kitchen: Eat Like an Ancient Babylonian
Jean Bottéro, The Oldest Cuisine in the World: Cooking in Mesopotamia, trans. Teresa Lavender Fagan (Chicago: University of Chicago Press, 2004), pp. 125–126.
Jean Bottéro, The Oldest Cuisine in the World: Cooking in Mesopotamia, trans. Teresa Lavender Fagan (Chicago: University of Chicago Press, 2004), pp. 125–126.