Endnote 8 – “My Blood of the Covenant”

See the translation of Apicius by John Edwards, The Roman Cookery of Apicius (Washington, DC: Hartley and Marks, 1984), which includes discussion of passum. A more recent adaptation of Apicius also includes frequent references to passum: Ilaria Gozzini Giacosa, A Taste of Ancient Rome (Chicago and London: University of Chicago, 1992).