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Arte & Immagini Srl/Corbis
According to authors Nicholas Rauh and Elizabeth Lyding Will, that wine may well have been a thick, sweet raisin wine called passum by the Romans. Not only does the Talmud mention raisin wine in connection with Jewish rituals, but amphoras used specifically to transport passum—the so-called Pinched-handle amphoras—have been found throughout Roman-period Palestine.