Yayin Mazug (diluted wine)

1/3 part sweet red wine
2/3 part water

1. Heat wine in a cooking pot with water. Sprinkle cinnamon on top.

Ashisha (ground lentil pancakes)

roasted lentils
eggs (these were not mentioned in the original recipe)
olive oil

1. Grind lentils, preferably in a coffee grinder, until very fine. Place in a bowl.

2. Add eggs and honey and mix into a dough. Heat oil in a frying pan. Spoon pancakes into the pan and fry in hot oil.