Footnotes

1.

In Joshua and Kings this book is referred to as the “Book of the Law of Moses” (Sepher Torat Mosheh) (Joshua 8:31, 23:6; 2 Kings 14:6).

2.

It probably consisted of an introduction, a law code (certainly chapters 12–19, which embody the principles of the reform) and the admonition in chapter 28 regarding the rewards for obedience and punishments for violation of the “terms of the covenant which the Lord commanded Moses to conclude with the Israelites” (Deuteronomy 28:69).

3.

Scholars attribute to someone—or perhaps a school—called Deuteronomic not only the Book of Deuteronomy but also the books of Joshua, Judges, Samuel and Kings. These books are called the Deuteronomic History. They incorporate the same viewpoint and philosophy as the Book of Deuteronomy and reflect the thinking of what is often called the Deuteronomic School.

Endnotes

1.

For a discussion of the source of these texts, as Deuteronomic or older, see S.R. Driver, Notes on the Hebrew Text and the Topography of the Book of Samuel (Oxford, 1913), p. 276 n. 1; P. Kyle McCarter, Jr., Samuel, Anchor Bible 9 (Garden City, NY: Doubleday, 1984), pp. 205–206.

2.

See Moshe Weinfeld, Deuteronomy and the Deuteronomic School (Oxford: Clarendon, 1972), pp. 35–36.

3.

True, the custom originated as an elimination rite (see D.P. Wright, “Deuteronomy 21:1–9 as a Rite of Elimination,” Catholic Biblical Quarterly 49 [1987], pp. 387–403). In the present form, however, nothing is said about removal of impurity or sin by the priest (as in Leviticus 14:53, 16:22) or about the transferal of evil to the open country (Leviticus 16:22 and Mesopotamian incantations [cf. Wright, “Deuteronomy,” p. 402]).

4.

Ritual detail is apparently of no importance to Deuteronomy’s author; it is possible that he deliberately ignored it because it did not accord with his religious frame of mind. This is reflected in the only passage in Deuteronomy (12:27) that describes the manner in which sacrifices are to be offered. The verse differentiates between nonburnt offerings and burnt offerings (‘olah) and ordains that the flesh and blood of the burnt offering be offered entirely on the altar, whereas the blood of the nonburnt is to be poured upon the altar and the meat eaten. Surprisingly, the author makes no mention of the burning of the suet, the fat piece that is set aside for God, thus rendering the meat permissible for priestly and lay consumption (1 Samuel 2:12–17). The blood and fat were deemed to be the food of God (cf. Ezekiel 44:7), which is why the priestly literature forbids the eating of fat, just as it forbids the “eating” of blood (Leviticus 7:22–27) (cf. Jacob Milgrom, Leviticus, Anchor Bible 3 [Garden City, NY: Doubleday, 1991], pp. 214–216). The author of Deuteronomy completely ignores that the suet was to be offered upon the altar, the very reason for offering the sacrifice at the Temple.

5.

On the distinction between the poor and those deprived of inheritance—the slave, the Levite, the alien resident, the orphan and the widow—see N. Lohfink, “Opfer and Sakularisierung im Deuteronomium,” in Studien zu Opfer und Kult im Alten Testament, ed. A. Schenker (Tübingen, 1992), pp. 32–35.