Biblical Archaeology Review, March/April 2019

All of the main events in Jesus’s life are directly described in the New Testament— except for the Resurrection. This central event happens off-screen and is not directly witnessed. As a result, early Christians created two very different depictions of this moment. Join the Crossans as they hunt for the earliest images of Jesus’s resurrection—and attempt to resurrect the original Easter vision.

What did people eat in Roman Palestine? Milk and honey? Olive oil and wine? Food historian Susan Weingarten takes readers on a culinary adventure through historical and archaeological remains to reconstruct the diet of the average person in Roman Palestine.

Purification practices of ancient Israelite society before the introduction of mikva’ot remain largely unexplored. Recent excavations at Tel ‘Eton, in the southeastern Shephelah, yielded rich data on household life and practices in the tenth through the eighth centuries B.C.E. A large four-room house at Tel ‘Eton offers a rare glimpse of how Iron Age Israelites coped with the issues of ritual impurity, and it enables the author to reconstruct the purification ritual.

The once great city of Colossae in modern Turkey has never been excavated. To the untrained eye, the site may appear unimpressive, but great archaeological treasures lie beneath its surface. Join Michael Trainor on an exploration of this ancient city awaiting the spade!